Briess Golden Light Dry Malt Extract, 1 lb
- Type
- Dry malt extract (DME)
- Size
- 1 lb
Best for Extract batches and yeast starters
Briess dry and liquid malt extract, 2-row and Pilsen base malt, caramel, roasted and specialty malts, and sweet white sorghum syrup.
See Briess on AmazonBest for Extract batches and yeast starters
Best for Pale extract beers
Best for Extract wheat beers
Best for Malty amber beers
Best for Classic extract recipes calling for LME
Best for Brewing beer from non-gluten grain
Best for The base of most all-grain recipes
Best for Pilsners and light lagers
Best for Pale ales and ambers
Best for Brown ales and ESBs
Best for Porters and stouts
Best for Dry stouts
Best for Amber and red ales from extract
Best for Brewers who use honey malt often
No product matches every filter.
Briess is a US maltster whose extract and specialty grain show up in many homebrew recipes. The extract range here: Golden Light DME (1 lb), Pilsen Light, Amber, Wheat and Sparkling Amber DME (3 lb), and Golden Light LME (3.3 lb, 1.5 kg). Briess also makes a sweet white sorghum syrup (3.3 lb), a base for gluten-free beer.
For all-grain brewers, the catalogue carries Briess 2-Row Brewers Malt (1.8 °L) and Pilsen Malt (1.2 °L) in 10 lb bags, White Wheat (2.5 °L), Rye, Caramel 40L (35–45 °L) and 60L, Victory, 2-Row Chocolate, Roasted Barley (300–400 °L) and American Honey malt.
Estimate color before brew day with the beer color calculator; a few ounces of roasted barley change a beer more than pounds of base malt.
Muntons Extra Light DME and Brewer's Best Light LME are direct extract alternatives, Muntons Maris Otter is the classic English base malt, and Weyermann CaraMunich is a German crystal malt.
Best for Very pale extract beers
Best for Brewer's Best kit refills
Best for English bitters and pale ales
Best for Märzen and Belgian ales
More in the ingredients and milling hub.
Check whether grain is crushed or whole before ordering; whole kernels need a mill but keep longer. Buy liquid extract close to brew day and dry extract for long storage, and weigh specialty malts carefully because small amounts change color fast.
For a closer look, read Extract vs all-grain brewing.