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Specifications
Type
Outdoor propane cooker
Power
Propane, 10 in. cast iron burner (outdoor use)
Volume
Pots up to 162 qt (14 in. diameter)
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
From the maker
HEAVY DUTY COOKER: This robust cooker has a thick ⅝-in round bar welded cast iron frame, 10-inch cast iron burner, and 22-inch cooking surface. Enjoy countless hours of cooking with friends and family, whether you're tailgating,…
LARGE BATCH BOILING AND STEAMING: Both the sturdy frame and extra-large cooking surface allow for serious large-batch cooking. You can safely accommodate 14-inch diameter 162-qt stock pots, while the outdoor burner provides a wide range…
NO ASSEMBLY REQUIRED: A simple, highly functional design and high-quality components make using this burner a breeze! Just connect the included 48-in Stainless Braided LPG Hose to your propane tank and you’re ready to get cooking. This…
CHOICE HOMEBREW BURNER: The raised rungs and 22-inch burner size allow for excellent heat and flame distribution, decreasing the chances of scorching the natural sugars at the bottom of your brew kettle. This burner delivers a whopping…
IDEAL CRAWFISH BOILER: The most important piece of equipment at any crawfish boil is the burner, and the KAB6 has the power and capacity to get the job done. This cooker is excellent for soups, stews, gumbo, low country boil, and booya.
Propane burners: outdoors onlyRun jet burners in open air, away from the house. CPSC says to keep fryer-style propane burners out of the garage, off the deck and away from the house; a garage, porch or carport with the door open is still not outdoors. Burning propane makes carbon monoxide. Leak-check fittings with soapy water and never leave a boil unattended.Source: CPSC holiday cooking safety