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Specifications
Batch size
1 gal
Type
Kombucha kit
Includes
SCOBY, starter tea, 6 swing-top bottles
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
From the maker
EVERYTHING YOU NEED TO BREW KOMBUCHA + BOTTLES TO FLAVOR: Our deluxe kit includes everything you need to start home-brewing kombucha now PLUS top quality bottles needed for flavoring your kombucha after primary fermentation
QUALITY YOU CAN TRUST: The Gallon Glass Jars in our kits are made in the USA and built to last. Our bottles are sourced from a Canada-based business with a US presence; our products were designed with superior performance in mind!
FREE 2F RECIPE & INGREDIENTS INCLUDED: For a limited time, try one of our second fermentation (2F) subscription box recipes FREE when you purchase this brewing kit! This complimentary 2F recipe comes with the ingredients needed to…
SAVE $ - BREW & BOTTLE FOR LIFE: This kit includes a live kombucha SCOBY with a full cup of starter tea, organic sugar, our black tea blend, a tea bag, a gallon glass jar & lid, pH strips, a thermometer strips, coffee filters for…
SUPPORT SMALL BUSINESS & JOIN OUR COMMUNITY: We greatly appreciate you shopping with our small business & it shows! Our support team is here to answer your questions, & we offer everything from brewing recipes & guides to subscriptions.…
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
Kombucha safetyFerment in food-grade glass or plastic, never ceramic, glazed earthenware or lead crystal. Check with a calibrated pH meter that it reaches 4.2 or lower (and not below 2.5); discard moldy SCOBYs. Extension services advise people who are pregnant, immunocompromised or prone to acidosis not to drink it; we don’t recommend homemade kombucha for children.Source: Virginia Tech FST-297; UGA Extension C1312; CDC MMWR 1995