Fermentis
Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs



The widely used Weihenstephan lager strain in dry form, for pilsners, helles and Märzen.
Best for Lagers in a cool basement or fridge
Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
| Type | Dry lager yeast |
|---|---|
| Temp range (maker) | 48–68°F (9–20°C) |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Fermentis 83-8661-58A1 Saflager W34/70 Dry Lager Yeast - 11.5g
Best for American pale ales and IPAs
Best for English ales and stouts
Best for Hefeweizen and witbier
Best for Fruity, crisp lagers