Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
Specifications
Type
Swing-top (flip-top) bottles
Count
6
Size
16 oz
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
From the maker
Safety First: BPA free glass bottles with airtight seal; Durable stainless steel closures and high-pressure gaskets create leakproof barrier for kombucha bottles 16 oz; Pressure safe glass bottles for carbonation
Versatile Usage: Swing top bottles 16oz for kombucha, beer brewing, water kefir, homemade soda; These flip top glass bottles maintain freshness; Bottles with stoppers for fermenting, canning, or storing extracts
Complete Package: Each set includes six 16 oz swing top glass bottles; Comes with marker, labels, and six extra gaskets; Essential addition to any brewing bottles collection
Easy Maintenance: Dishwasher safe glass bottles with lids; Reusable flip top bottles 16 oz designed for convenience; Sealable bottles clean effortlessly; Grolsch bottles style with superior airtight performance for all liquids
Secure Delivery: Double bubble wrapped with dividers in protective box; Ensures safe arrival of your swingtop glass bottles; These pressure safe flip top bottles withstand transport; Clear beer bottles ready for immediate use
High-Pressure Design: Bottles rated to 4 bar / 58psi with thick heavy glass construction; Includes two sets of gaskets for different brewing styles; Straight sides and tall slim design for easier cleaning and hygienic storage
Avoid bottle bombsBottle only after the gravity reads the same 2–3 days in a row, measure priming sugar with a calculator, use standard bottles only to about 3 volumes, store them in a closed box at room temperature and refrigerate once carbonated.Source: BYO carbonation priming chart
Kombucha safetyFerment in food-grade glass or plastic, never ceramic, glazed earthenware or lead crystal. Check with a calibrated pH meter that it reaches 4.2 or lower (and not below 2.5); discard moldy SCOBYs. Extension services advise people who are pregnant, immunocompromised or prone to acidosis not to drink it; we don’t recommend homemade kombucha for children.Source: Virginia Tech FST-297; UGA Extension C1312; CDC MMWR 1995