Storey Publishing

The Big Book of Kombucha (Storey)

A large kombucha guide covering brewing techniques, flavoring and recipes. Follow published food-safety guidance when brewing.

  • 268 flavor combinations
  • Brewing techniques
  • Recipes

Best for Kombucha brewers

View on Amazon

Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

TypeBook
Includes268 flavor combinations
PublisherStorey Publishing

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • 268 flavor combinations!
  • In-depth brewing techniques
  • Recipes for cooking with kombucha, smoothies, cocktails, and more
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
Kombucha safetyFerment in food-grade glass or plastic, never ceramic, glazed earthenware or lead crystal. Check with a calibrated pH meter that it reaches 4.2 or lower (and not below 2.5); discard moldy SCOBYs. Extension services advise people who are pregnant, immunocompromised or prone to acidosis not to drink it; we don’t recommend homemade kombucha for children.Source: Virginia Tech FST-297; UGA Extension C1312; CDC MMWR 1995
ABV calculatorABV for wine, cider and mead, with the high-gravity formula.

Full listing title: The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea