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White Labs Clarity Ferm
White Labs

White Labs Clarity Ferm

An enzyme added with the yeast to reduce chill haze. It can produce a "gluten-reduced" beer, which is not safe for people with celiac disease (TTB Ruling 2014-2). Use it per the label.

Brewing chemicals & water
  • Added with yeast
  • Reduces chill haze
  • Not a gluten-free claim

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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

Use (per label)Haze-reducing enzyme added at pitching
TypeProline-specific enzyme
SizeSingle vial

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Package Dimensions: 4.9 L x 0.2 H x 2 W (inches)
  • Package Weight: 0.02 pounds
  • Country of Origin : United States
  • Part Number: TJ-P4KJ-WPA7
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
Brewing water chemistry calculatorSalt additions to ppm, SO4:Cl and residual alkalinity.

Full listing title: White Labs - TJ-P4KJ-WPA7 Clarity Ferm

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