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Craft A Brew

Craft A Brew Amylase Enzyme, 2 oz

Alpha amylase for raising fermentability in light, dry beers. The label gives 1 teaspoon per 5 gallons.

Brewing chemicals & water
  • Label dose given
  • Drier finish
  • 2 oz

Best for Brut IPAs and light beers

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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

Use (per label)1 tsp per 5 gal (0.3 tsp per gal)
TypeAlpha amylase
Size2 oz

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • AMYLASE ENZYME - This product will help you brew your best light and low carb beers. This helpful ingredient increases a beer’s fermentability by efficiently breaking down malts into maltose and fermentable sugars creating a dry…
  • ADDED ENZYMES - Our Alpha Amylase Enzyme is ideal for use in beers that don’t have enough naturally occurring enzymes. This is typical in cases of high levels of adjuncts, like corn. This product can also be used to prevent starch haze…
  • HOW TO USE - To improve the speed of the fermentation process and craft a light or reduced calorie beer, use 1 teaspoon per 5 gallons of beer (or 0.1 - 0.3 teaspoons per gallon). For an extract beer, add to fermenter when pitching yeast…
  • STARCH CONVERSION - Our Amylase Enzyme is perfect for brewing beer at home. Adding this product to a mash that is low in enzymes is ideal as starches can be converted into sugar.
  • CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in…
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
Brewing water chemistry calculatorSalt additions to ppm, SO4:Cl and residual alkalinity.

Full listing title: Craft A Brew Amylase Enzyme | Starch Conversion Aid for Brewing | 2 oz

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