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Craft A Brew

Craft A Brew Citric Acid, 4 oz

Food-grade citric acid for sharpening acidity in wines, meads and hard ciders, added after fermentation per the label.

Brewing chemicals & waterWine, cider, mead & kombucha
  • Post-fermentation addition
  • Food grade
  • 4 oz

Best for Brightening ciders and meads

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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

Use (per label)Add after fermentation for acidity
TypeCitric acid, food grade
Size4 oz

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • ELEVATE FERMENTATION - Add a zesty kick to your wines, meads or hard ciders with Craft A Brew’s Citric Acid. This food grade powder enhances fruit-forward flavors, sharpens acidity, and brings a fresh, lively pop.
  • HOW IT WORKS - Our Citric Acid powder is great for balancing sweetness and brightening dull flavors. Especially useful in tropical and berry-based ferments, this powder adds a bright, sharp, citrus-like tartness flavor.
  • HOW TO USE - Add a pinch of our Craft A Brew Citric Acid to your fermenter after fermentation is complete. Taste the following day and balance to your taste to achieve desired acidity.
  • BREWING RECOMMENDATIONS - This product is ideal for berry wines, session meads and tropical melomels. Citric Acid is a great addition for wines naturally low in tannin, as it adds a refreshing tartness, especially in session meads that…
  • CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in…
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
Brewing water chemistry calculatorSalt additions to ppm, SO4:Cl and residual alkalinity.

Full listing title: Craft A Brew - Citric Acid - Food Grade - For At Home Brewing - For Wines, Meads & Hard Ciders - Enhances Fruit-Forward Flavors & Sharpens Acidity - Add After Fermentation is Complete - 4 oz Package

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