LD Carlson

LD Carlson Malic Acid, 1 lb

Malic acid, the main acid in apples, for adjusting cider and fruit wine acidity. Use it per the label.

  • Apple acid
  • 1 lb
  • Cider and wine

Best for Low-acid ciders

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Specifications

Use (per label)Wine and cider acid adjustment
TypeMalic acid
Size1 lb

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • LD Carlson - Malic Acid - 1 lb.
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
Brewing water chemistry calculatorSalt additions to ppm, SO4:Cl and residual alkalinity.

Full listing title: LD Carlson - Malic Acid - 1 lb