Lalvin EC-1118 Wine Yeast, 5 g
- Type
- Dry wine yeast (S. cerevisiae var. bayanus)
- Dose
- 25 g/hL (about 1 g/gal)
- Temp
- 50–86°F (10–30°C)
Best for Dry wines, ciders and meads





A food-grade DAP and urea nutrient for low-nutrient musts such as fruit wine, mead and hard seltzer, added at the start of fermentation.
Best for 1-gallon meads and seltzers
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| Type | Yeast nutrient (urea and DAP) |
|---|---|
| Dose (maker) | 1 tsp per gallon |
| Size | 2 oz |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Craft A Brew - Yeast Nutrient - Food Grade - For Wine Making & Beer Brewing - Creates Nutrient Rich Environment For Yeast - 2 oz Package
Best for Dry wines, ciders and meads
Best for Staggered nutrient additions for mead
Best for Wine and cider fermentations
Best for Rehydrating wine and mead yeast