Lalvin EC-1118 Wine Yeast, 5 g
- Type
- Dry wine yeast (S. cerevisiae var. bayanus)
- Dose
- 25 g/hL (about 1 g/gal)
- Temp
- 50–86°F (10–30°C)
Best for Dry wines, ciders and meads






A complex wine nutrient with DAP, amino nitrogen, vitamins and inactive yeast. The listing gives Lallemand's two-step dose.
Best for Wine and cider fermentations
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| Type | Blended nutrient (DAP + organic nitrogen + micronutrients) |
|---|---|
| Dose (maker) | 12.5 g/hL at end of lag + 12.5 g/hL at 1/3 sugar depletion |
| Size | 2 oz (56.7 g) |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Fermaid K Yeast Nutrient 2 oz (56.7 g) - Sold by CAPYBARA Distributors Inc. | Make Wine, Cider, Mead, Kombucha at Home
Best for Dry wines, ciders and meads
Best for Staggered nutrient additions for mead
Best for Rehydrating wine and mead yeast
Best for High-gravity meads and wines