Lalvin EC-1118 Wine Yeast, 5 g
- Type
- Dry wine yeast (S. cerevisiae var. bayanus)
- Dose
- 25 g/hL (about 1 g/gal)
- Temp
- 50–86°F (10–30°C)
Best for Dry wines, ciders and meads

The newer Go-Ferm Protect Evolution rehydration nutrient, repacked by CellarScience. Lallemand pairs it with EC-1118 at 30 g/hL.
Best for High-gravity meads and wines
Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
| Type | Yeast rehydration nutrient |
|---|---|
| Dose (maker) | 30 g/hL with Lalvin yeast (per Lallemand) |
| Size | 100 g |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: CellarScience-AD343A Go-Ferm Protect Evolution - 100 g
Best for Dry wines, ciders and meads
Best for Staggered nutrient additions for mead
Best for Wine and cider fermentations
Best for Rehydrating wine and mead yeast