Fermentis
Fermentis SafAle US-05 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, American
- Dose
- 50–80 g/hL (11.5 g ≈ 3.8–6 gal)
- Temp
- 59–75°F (15–24°C)
Best for American pale ales and IPAs
Lallemand (LalBrew)
Lallemand LalBrew Diamond Lager Yeast, 11 g
Dry yeastA German lager strain from Lallemand. The listing gives no data; see the Lallemand sheet for temperature and dose.
- German lager strain
- 11 g
- Dry
Best for Clean lagers
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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.
Specifications
| Type | Dry lager yeast |
|---|
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Full listing title: Lallemand Diamond Lager Dry Yeast 11 g
Compare with
Fermentis
Fermentis SafAle S-04 Dry Ale Yeast, 11.5 g
- Type
- Dry ale yeast, English
Best for English ales and stouts
Fermentis
Fermentis SafLager W-34/70 Dry Lager Yeast, 11.5 g
- Type
- Dry lager yeast
- Temp
- 48–68°F (9–20°C)
Best for Lagers in a cool basement or fridge
Fermentis
Fermentis SafAle WB-06 Dry Wheat Yeast, 11.5 g
- Type
- Dry wheat beer yeast
- Dose
- One sachet for 5–6 gal (listing)
Best for Hefeweizen and witbier