Lallemand (LalBrew)

Lallemand Uvaferm CEG Yeast, 10 g

Dry yeast

A slow, steady fermenter that leaves fruity esters, often used for whites, rosés and off-dry meads and ciders.

  • Fruity esters
  • 14.5% tolerance
  • Medium nitrogen need

Best for Off-dry ciders and meads

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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

TypeDry wine yeast
Temp range (maker)59–77°F (15–25°C)
Alcohol tolerance14.5%

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Produces fruity esters
  • Under normal fermentation conditions it ferments slow but steady
  • Frequently used in: Rosés, whites
  • Alcohol Tolerance: 14.5%
  • Nitrogen Needs: MEDIUM
  • Temp. Range: 59-77°F (15-25°C)
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration

Featured in

ABV calculatorABV for wine, cider and mead, with the high-gravity formula.

Full listing title: UVAFERM CEG Yeast for Homebrewing - Mead, Cider, Wine, Beer - 10g Packet - Saccharomyces Cerevisiae - Sold by Shadowhive.com