Lalvin

Lalvin ICV D-47 Wine Yeast, 5 g (3-pack)

Dry yeast

A white-wine strain suited to Chardonnay and rosé that adds mouthfeel; the listing notes use in mead with yeast nutrients.

  • White wine and mead
  • Three 5 g packs
  • Adds mouthfeel

Best for Mead and white wine

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Specifications

TypeDry wine yeast

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Lalvin icv d-47 wine yeast, or saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel
  • This vigorous Fermenter is well suited to chardonnays, rosés, and wines that will have a malolactic secondary Fermentation
  • It may also be used in mead in conjunction with yeast supplements
  • Item Package Dimension: 2.0" L x 2.0" W x 0.5" H
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration

Featured in

ABV calculatorABV for wine, cider and mead, with the high-gravity formula.

Full listing title: Lalvin ICV D-47 Wine Yeast, 5 grams - 3-Pack