Lalvin
Lalvin EC-1118 Wine Yeast, 5 g
- Type
- Dry wine yeast (S. cerevisiae var. bayanus)
- Dose
- 25 g/hL (about 1 g/gal)
- Temp
- 50–86°F (10–30°C)
Best for Dry wines, ciders and meads

A single-dose wine nutrient sachet for 4–6 gallons of grape or fruit must.
Best for Fruit wines from juice
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| Type | Wine yeast nutrient |
|---|---|
| Dose (maker) | One sachet per 15–23 L (4–6 gal) |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Best for Dry wines, ciders and meads
Best for Staggered nutrient additions for mead
Best for Wine and cider fermentations
Best for Rehydrating wine and mead yeast