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Best grain mills for homebrewing: 2-roller and electric

The best grain mill for homebrewing compared by rollers, gap range, hopper size and drive: hand crank, drill or a small 110V electric mill, plus a scale.

Updated November 2026 · 8 min read · Based on maker specs, not brew tests

Close-up of a bed of crushed malted barley
FERRODAY 2-Roller Stainless Grain MillMaltMuncher MILL700 2-Roller Grain MillMRbrew 2-Roller Adjustable Malt MillVEVOR Manual 2-Roller Grain MillSHZICMY 110V Electric Grain Mill, 75 WGreater Goods Digital Scale, 22 lb
Photo: Joe Parks from Berkeley, CA, CC BY 2.0, via Wikimedia Commons
The short version
  • Every manual mill in our catalogue is a two-roller design with an adjustable gap of 0.025–0.1 in; the differences are hopper size, roller material, base and drive.
  • The FERRODAY lists the biggest hopper (7.7 lb) and 5-inch, 12 TPI knurled rollers; the MaltMuncher lists 5 × 1.25 in cold-rolled steel rollers and a 200 rpm drill speed.
  • A drill turns a hand-crank mill into a fast one; keep it at low speed, as the makers say.
  • Well-known US mill brands such as Monster Mill and Barley Crusher aren't in our current catalogue, so they aren't ranked here.

The best grain mill for homebrewing cracks malt kernels open while leaving the husks mostly whole, so your mash converts well and still drains. Milling at home also lets you buy whole malt, which keeps better than pre-crushed grain, and dial in the crush for your own system.

This list compares five mills from five brands, four two-roller manual mills and one small 110V electric unit, plus the scale you'll weigh the grist on. Honest note: well-known US mills such as Monster Mill and Barley Crusher weren't in our catalogue when we checked, so we compare what is. All specs are as each maker lists them.

Our picks

FERRODAY 2-Roller Stainless Grain Mill
Best overall manual mill

FERRODAY 2-Roller Stainless Grain Mill

FERRODAY

Type
2-roller grain mill
Hopper
7.7 lb
Drive
Hand crank or low-speed drill

FERRODAY lists two 5-inch stainless rollers with a 12 TPI knurl, a gap adjustable from 0.025 to 0.1 in, a 7.7 lb hopper and a metal base plate. It takes a hand crank or a 3/8-inch drill at low speed, and the maker claims about 7 lb per minute in drill mode. It's for malted barley and wheat, not corn, soybeans, flakes or flour.

Best for: 5-gallon (19 L) all-grain batches milled with a drill

Skip if: You want to mill corn or make flour

What stands out
  • 7.7 lb hopper
  • 5 in rollers, 12 TPI knurl
  • 0.025–0.1 in gap
Keep in mind
  • Low-speed drill only
  • Malt only per maker
MaltMuncher MILL700 2-Roller Grain Mill
Best established design

MaltMuncher MILL700 2-Roller Grain Mill

Homebrewers Outpost

Type
2-roller grain mill
Hopper
6 lb
Drive
Crank or drill (200 rpm recommended)

The MaltMuncher MILL700, sold by Homebrewers Outpost, lists adjustable cold-rolled steel rollers 5 in long and 1.25 in across, a 6 lb hopper and a 6061 aluminum body for rust-free use. It comes with a crank and can run on a drill; the maker recommends about 200 rpm.

Best for: Brewers who want a stated drill speed and a rust-free body

Skip if: You need a hopper above 6 lb

What stands out
  • 5 × 1.25 in steel rollers
  • Aluminum body
  • 200 rpm drill guidance
Keep in mind
  • Smaller 6 lb hopper
  • Steel rollers need to stay dry
MRbrew 2-Roller Adjustable Malt Mill
Best for bucket mounting

MRbrew 2-Roller Adjustable Malt Mill

MRbrew

Type
2-roller grain mill
Gap
0.025–0.1 in adjustable
Drive
Hand crank or low-speed drill

MRbrew's two-roller stainless mill lists a 0.025–0.1 in adjustable gap and a heavy metal base with an edge that sits on a bucket, so you can watch the crush as it falls. It runs on the included crank or a low-speed drill.

Best for: Milling straight into a bucket on a budget

Skip if: You want a stated hopper capacity

What stands out
  • Bucket-edge metal base
  • Stainless rollers
  • Crank or drill
Keep in mind
  • Hopper size not listed
  • Roller size not listed
VEVOR Manual 2-Roller Grain Mill
Best for hand milling

VEVOR Manual 2-Roller Grain Mill

VEVOR

Type
2-roller grain mill
Hopper
1.06 gal (4 L)
Drive
Manual crank

VEVOR's manual mill lists two stainless rollers with an 8-level gap from 0.025 to 0.1 in, a 1.06 gal (4 L) aluminum hopper and a metal base that mounts on a bucket. It's sold as a manual crank mill; the maker says it isn't recommended for corn.

Best for: Small grain bills, 1-gallon batches and specialty grains

Skip if: You want to drive it with a drill (not stated on this listing)

What stands out
  • 8 click-stop gap settings
  • 4 L hopper
  • Bucket mount
Keep in mind
  • Manual crank only per listing
  • Not for corn
SHZICMY 110V Electric Grain Mill, 75 W
Best electric option

SHZICMY 110V Electric Grain Mill, 75 W

SHZICMY

Type
Electric roller mill
Power
110V, 75 W
Capacity
44 lb/h (per maker)

SHZICMY's small electric roller mill runs on 110V with a 75 W motor and lists 44 lb per hour, a 0–0.1 in adjustable roller gap, a 12 TPI knurl, a 4.23 qt hopper and stainless rollers. One button starts it, with no drill to hold. It's sold for grain, feed and flour as well as homebrew malt.

Best for: Brewers who don't own a drill or want hands-free milling

Skip if: You mill big grain bills in a hurry (44 lb/h is slow next to a drill-driven mill)

What stands out
  • 110V, 75 W, one-button
  • 0–0.1 in gap
  • Stainless rollers
Keep in mind
  • 44 lb/h per maker
  • General-purpose grinder, not brewing-specific
Greater Goods Digital Scale, 22 lb
The scale for your grist

Greater Goods Digital Scale, 22 lb

Greater Goods

Range
Up to 22 lb (10 kg)
Accuracy
1 g increments

Milling only helps if the grain bill is right. Greater Goods' kitchen scale weighs up to 22 lb (10 kg) in 1 g steps, with a tare and a hold function that keeps the reading on screen for up to 5 minutes under a large bucket.

Best for: Weighing base and specialty malt before milling

Skip if: You only weigh hops and salts (a 0.01 g pocket scale is better)

What stands out
  • 22 lb (10 kg) capacity
  • 1 g increments
  • Hold function
Keep in mind
  • Not for sub-gram additions
  • Big bills need several weighings

What to look for in a grain mill for homebrewing

With every manual mill here using two rollers and the same 0.025–0.1 in gap range, look at the things that do change: roller length and knurl (how well they grab), hopper size (how often you refill), the base (how it sits on a bucket) and the drive (crank, drill or motor).

An open sack of pale Pilsner-type barley malt with a label
Whole base malt, the grain a mill has to crack.Photo: Werner100359, CC BY-SA 4.0, via Wikimedia Commons

Grain mills: listed specs

MillRollersGap rangeHopperDriveNotes
FERRODAY2 stainless, 5 in, 12 TPI0.025–0.1 in7.7 lbCrank or low-speed 3/8 in drillMalt only per maker
MaltMuncher MILL7002 cold-rolled steel, 5 × 1.25 inAdjustable (range not listed)6 lbCrank or drill at ~200 rpm6061 aluminum body
MRbrew2 stainless0.025–0.1 inNot listedCrank or low-speed drillBucket-edge metal base
VEVOR manual2 stainless0.025–0.1 in, 8 levels1.06 gal (4 L)Manual crankNot for corn
SHZICMY electricStainless, 12 TPI0–0.1 in4.23 qt110V, 75 W motor44 lb/h per maker

Source: Maker listings, November 2026

Minutes to mill a 10 lb grain bill at maker-stated throughput

FERRODAY drill-mode claim (7 lb per minute) vs SHZICMY electric (44 lb per hour)

FERRODAY with drill: 1.4 min1.4 minFERRODAY with drillSHZICMY electric: 13.6 min13.6 minSHZICMY electric
Source: Maker listing claims; 10 lb ÷ stated rate

Neither figure is a lab number, but the gap is real: a drill-driven roller mill moves grain several times faster than a small 75 W motor. The electric mill wins on convenience, not speed.

How fine should you crush?

The goal is cracked kernels with the starchy inside exposed and husks largely intact. Too coarse and your efficiency drops; too fine and a traditional mash tun can stick. Bags and baskets change the picture: brew-in-a-bag and many all-in-one systems are often run with a finer crush, because the bag or basket does the filtering. Your system's manual is the best starting point.

A hand holding freshly germinated barley from a malting floor
Whole malt before milling.Photo: Peter Schill, CC BY-SA 2.0, via Wikimedia Commons
0.025–0.1 ingap range listed on the FERRODAY, MRbrew and VEVOR millsMaker listings
≈200 rpmdrill speed MaltMuncher recommendsMaltMuncher listing
7.7 lblargest listed hopper (FERRODAY)Maker listing

Change one thing at a time. Mill at a setting, brew, record your efficiency in the brew-day log, then tighten or open the gap a step. Once your crush is steady, your mash numbers in the strike water calculator and your color estimates in the SRM calculator become far more predictable.

How to set up and use a grain mill step by step

  1. Mount it on a bucket

    Seat the base on a sturdy food-grade bucket so crushed grain falls straight in. A bucket-edge base such as MRbrew's or VEVOR's helps.

  2. Weigh the grain bill first

    Weigh each malt and keep specialty grains separate if your recipe adds them late.

  3. Set the gap with a feeler gauge

    Start where your system's manual suggests and check both ends of the rollers so they're parallel.

  4. Mill a test handful

    Run a small amount and look: kernels should be cracked open, husks mostly in large pieces, little flour.

  5. Drive it slowly

    Use the crank, or a drill on its low-speed setting (FERRODAY: 3/8 in, low speed; MaltMuncher: about 200 rpm). Fast drills strip husks and heat the motor.

  6. Mill outside the brewing area

    Grain dust drifts. Mill away from the fermenter and the kitchen, and wipe surfaces before you handle cooled wort.

  7. Brush, don't wash

    Brush dust off the rollers after use and keep the mill dry, especially plain steel rollers. Store whole malt sealed and cool.

Mistakes to avoid

  • Running a drill flat out. Both drill-ready mills say low speed; high rpm shreds husks.
  • Changing the gap and the recipe at once. You won't know which one moved your efficiency.
  • Milling corn or flakes in a malt mill. FERRODAY and VEVOR say not to; flaked grains don't need milling anyway.
  • Fingers near the rollers. Keep hands out of the hopper while it turns, and unplug the electric mill before clearing a jam.
  • Milling days ahead. Whole malt keeps better than crushed; mill close to brew day.
  • Washing steel rollers and leaving them wet. Brush them clean and keep them dry.

Who should choose which mill?

Pick by setup

You…ChooseWhy
Brew 5-gallon all-grain and own a drillFERRODAYBiggest listed hopper, 5 in knurled rollers
Want a known design with a stated drill speedMaltMuncher MILL700Steel rollers, aluminum body, 200 rpm
Mill into a bucket on a budgetMRbrewBucket-edge base, stainless rollers
Brew 1-gallon batches by handVEVOR manualClick-stop gap, crank only
Don't own a drillSHZICMY electric110V one-button, slower but hands-free

A mill is part of the move to all-grain, so budget it with everything else in the startup budget builder and the going all-grain list. Whole malt, flaked grains and hops are in ingredients and milling, and the kettles and all-in-ones you'll mash in are in brewing systems. A brewing refractometer is the quickest way to see what a crush change did to your pre-boil gravity.

Verdict

The FERRODAY is the best all-round pick from our catalogue: the largest listed hopper (7.7 lb), 5-inch 12 TPI rollers and a 0.025–0.1 in gap, run by crank or a low-speed drill. Choose the MaltMuncher MILL700 if you want steel rollers in an aluminum body with a stated 200 rpm drill speed, the VEVOR for small hand-milled batches, and the SHZICMY 110V electric mill only if you have no drill and don't mind slower milling. Weigh everything on a scale before it goes in the hopper.

Before you buy, read how to brew all-grain: BIAB and all-in-one and mash pH and how to adjust it. For a closer look, see Extract vs all-grain brewing.

How we chose

We compared maker listings for roller count, material, length and knurl, gap range, hopper size, base and drive, and used each maker's own throughput claim for the time comparison. Monster Mill and Barley Crusher weren't in our current catalogue and aren't ranked. We did not mill grain with these products; specs missing from a listing are marked "not listed". No scores or prices.

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Questions

What is the best grain mill for homebrewing?
From our current catalogue, the FERRODAY two-roller mill: it lists a 7.7 lb hopper, 5-inch stainless rollers with a 12 TPI knurl and a 0.025–0.1 in adjustable gap, and runs by crank or a low-speed drill. The MaltMuncher MILL700 is the alternative with steel rollers and an aluminum body.
Should I mill my own grain?
If you brew all-grain regularly, milling at home lets you buy whole malt, which keeps better than crushed, and set the crush for your system. If you brew rarely, pre-crushed grain from a fresh source is fine.
Can I use a drill with a grain mill?
Yes, on drill-ready mills, at low speed. FERRODAY specifies a 3/8-inch drill at low speed; MaltMuncher recommends about 200 rpm. Fast drills shred husks.
What gap should I set my grain mill to?
Start where your brewing system's manual suggests, then adjust one step at a time while recording efficiency. Bag and basket systems are often run finer than traditional mash tuns.
Two-roller or three-roller mill?
All the mills in our current catalogue are two-roller designs. Three-roller mills exist from other brands, but none were listed when we checked, so we can't compare their specs here.
Can a grain mill crush corn or make flour?
The FERRODAY and VEVOR malt mills say not to use them for corn, and FERRODAY says not for flakes or flour. The SHZICMY electric mill is sold for corn, feed and flour as well as malt.

Sources

  1. John Palmer, How to Brew (online edition): mashing and milling
  2. American Homebrewers Association: How to brew
  3. BYO: charts and calculators (grains and adjuncts)