North Mountain Supply

North Mountain Supply Acid Blend, 4 oz

A three-acid blend of malic, citric and tartaric acid. The label says one teaspoon per gallon raises acidity by about 0.1%.

  • Three-acid blend
  • Label dose given
  • 4 oz jar

Best for Fruit wines and meads

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Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

Use (per label)1 tsp per gallon raises acidity about 0.1% (label)
TypeMalic, citric and tartaric acid blend
Size4 oz

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • 4 OUNCE JAR: North Mountain Supply food grade acid blend, 4 ounce jar, packaged in a plastic jar with a tamper evident air tight seal to help ensure quality and freshness
  • THREE-ACID BLEND: This is a mix of citric, malic and tartaric acid
  • BLEND RATIO: Made up of 50 percent malic acid, 40 percent citric acid and 10 percent tartaric acid
  • WINE MAKING ADDITIVE: A wine making additive that allows yeast to ferment properly
  • HOW MUCH TO USE: One teaspoon per gallon increases acidity by 0.1%
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Sulfites and sensitive guestsCampden tablets and potassium metabisulfite add sulfites. Commercial wine at 10 ppm or more must say “Contains sulfites”; home wine is not labeled, so tell sulfite-sensitive guests (often people with asthma).Source: TTB: sulfite declaration
Brewing water chemistry calculatorSalt additions to ppm, SO4:Cl and residual alkalinity.

Full listing title: North Mountain Supply Food Grade Acid Blend for Winemaking - 4 oz Jar | 4 oz food grade acid blend of malic, citric and tartaric acid. One teaspoon per gallon increases acidity by 0.1%