Lallemand (LalBrew)
Lallemand LalBrew Voss Kveik Ale Yeast, 11 g
- Type
- Dry kveik ale yeast
- Temp
- 95–104°F (35–40°C) optimal
Best for Summer brewing without temp control




A highly attenuating saison strain with fruity and clove-spicy character. It tolerates warm garage temperatures.
Best for Dry saisons in warm weather
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| Type | Dry saison yeast |
|---|---|
| Temp range (maker) | 64–82°F (18–28°C) |
| Attenuation | Particularly high (per maker) |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Safale BE-134 Dry Yeast - 11.5 g
Best for Summer brewing without temp control
Best for Brewers who make saison often
Best for Saisons without diastaticus worries
Best for Saisons in a hot garage