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Lallemand LalBrew Farmhouse Hybrid Saison Yeast, 11 gLallemand LalBrew Farmhouse Hybrid Saison Yeast, 11 g, view 2Lallemand LalBrew Farmhouse Hybrid Saison Yeast, 11 g, view 3
Lallemand (LalBrew)

Lallemand LalBrew Farmhouse Hybrid Saison Yeast, 11 g

Dry yeast

A non-diastatic hybrid saison yeast, so it will not over-attenuate in the bottle. Clove, pepper and tropical aromas, per Lallemand.

Yeast & nutrientsTemperature control & summer
  • No STA-1 gene
  • 72–86°F
  • 13% alcohol tolerance

Best for Saisons without diastaticus worries

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Specifications

TypeDry saison yeast (non-diastatic)
Temp range (maker)72–86°F (22–30°C)
Attenuation78–84%

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Classified as Saccharomyces cerevisiae, a non-diastatic hybrid to make saison-style and farmhouse style beers
  • Vigorous fermentation, which can be completed in 5 days
  • AROMA: Clove, pepper, tropical fruit, candied orange and citra peel. More phenolics at higher ferm temps.
  • TEMPERATURE RANGE: 22°-30°C (72°-86°F), Attenuation: 78-84, Flocculation: Low, Alcohol tolerance: 13%
  • Lacks the presence of the STA-1 gene, dextrins will not be metabolized and there is no risk of over attenuation and over carbonation
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Yeast pitch rate calculatorMaker dose for dry yeast, cells for liquid.

Full listing title: Lallemand LalBrew Farmhouse™ Hybrid Saison Brewing Yeast 11 Gram Sachet

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