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Lallemand (LalBrew)

Lallemand LalBrew Voss Kveik Ale Yeast, 11 g

Dry yeast

A Norwegian kveik strain with an optimal range of 95–104°F (35–40°C), so a hot garage is not a problem. Neutral with light orange notes, very high flocculation.

Yeast & nutrientsTemperature control & summer
  • Hot fermentation
  • Very high flocculation
  • Orange and citrus notes

Best for Summer brewing without temp control

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Specifications

TypeDry kveik ale yeast
Temp range (maker)95–104°F (35–40°C) optimal

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Lallemand Lalbrew Voss Kveik Ale Yeast
  • Very high optimal range of 35-40°C (95-104°F)
  • Flocculation is very high producing clear beers without filtration or use of process aids
  • Flavor profile neutral with subtle fruity notes of orange and citrus
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label

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Yeast pitch rate calculatorMaker dose for dry yeast, cells for liquid.

Full listing title: Lallemand Voss Kveik Ale Yeast - LalBrew 11g Sachet

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