Lallemand (LalBrew)

Lallemand LalBrew Belle Saison Yeast, 500 g

Dry yeast

A diastaticus saison strain for ales up to 15% ABV, per the maker. This listing is a 500 g brick. Keep it separate from other beers and bottle only after gravity is stable.

  • Diastaticus strain
  • Up to 15% ABV per maker
  • 500 g pack

Best for Brewers who make saison often

View on Amazon

Opens the product page with today’s price, variants and delivery. We may earn a commission at no extra cost to you. For adults 21+.

Specifications

TypeDry saison yeast (S. cerevisiae var. diastaticus)
Temp range (maker)59–95°F (15–35°C)
AttenuationHigh

As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.

From the maker

  • Saccharomyces cerevisiae var. diastaticus for Saison style ales
  • Quick start and vigorous fermentation, which can be completed in 5 days between 15-35C (59-95F)
  • For use in ales up to 15% Alcohol by Volume
  • High Attenuation
  • Exhibits Medium to High Flocculation
Chemicals: label directions onlyUse sanitizers, cleaners, acids and salts only at the dilution and contact time on the label. Wear eye protection with acids and powders, add acid to water, keep them away from children and food prep. Star San is EPA-registered (Reg. No. 65001-1) as a no-rinse sanitizer at label dilution.Source: EPA Star San label
Yeast pitch rate calculatorMaker dose for dry yeast, cells for liquid.

Full listing title: Belle Saison Belgian Saison Ale Yeast