Fermentis SafAle BE-134 Dry Saison Yeast, 11.5 g
- Type
- Dry saison yeast
- Temp
- 64–82°F (18–28°C)
- Attenuation
- Particularly high (per maker)
Best for Dry saisons in warm weather


A very clean kveik strain that ferments warm, so lager-like beers are possible without a fridge. Omega notes it suits hard seltzer too.
Best for Pseudo-lagers in summer
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| Type | Dry kveik yeast |
|---|---|
| Temp range (maker) | 68–95°F (20–35°C) |
| Attenuation | 75–82% |
As stated by the maker or seller. Specs can change between versions and sellers; confirm on the listing. We did not test this product.
Full listing title: Omega Yeast Labs Lutra Kveik Dry Yeast 11g
Best for Dry saisons in warm weather
Best for Summer brewing without temp control
Best for Brewers who make saison often
Best for Saisons without diastaticus worries